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Beautiful Tips:

Resting

Any cooked beef should be allowed to "rest", how long depends on the size. 

A medium sized joint should rest for at least 20 minutes whilst steaks will need about 2 minutes before serving.

Joint Size

A 1.5kg joint of boned beef will feed 6 people.

Perfect Steak

  • Heat a frying pan over a high heat.
  • Season lightly with salt and pepper
  • Place steak in the pan
  • Cook for 2 mins each side for rare, 3 mins for medium & 4 mins for well-done
  • Leave the steak to rest for a few minutes on a warm plate and then enjoy!

“We love coming to buy our beef from you direct from the farmer knowing its grown with love and care”

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